The leveled form allows for mixing and aerating to take place at the same time. The spiral whisk's single coil is twisted around a curved tine that is attached to the handle, as visible on this one available on Amazon. While you may not be able to eat soup with it, a spiral whisk does an excellent job reaching the crevices typically missed by the latter.Ī spiral whisk is composed of a rounded tight coil that is flat. The twisty-style whisk is similar to a spoon in its circular shape and stirring capability, but it's potentially a better mixing tool overall. The stirrer is great for thicker recipes but also for mixing smaller batches of batter in tinier containers. The heavier weight of the handle coupled with the slender top design makes the French whisk an ideal hand whip for more than one reason. Schiff also admits to using this whisk for making mashed potatoes. It has slightly less bendy tines and a smaller composition that makes it ideal for batters, custards, and puddings.Īs pastry chef Caroline Schiff told Saveur, French whisks are perfect for thick batters and béchamel sauces. It can certainly whip air into eggs and other delicate combinations, but it's also an expert tool to use for dense mixtures. The overall compact size and slender structural aspects of a French whisk are the features that enable it to be ideal for using in a multitude of mixtures. It's typically crafted with heavier metals put together in a more narrowed profile, as seen on this one available at Crate and Barrel. You can easily spot a French whisk based on how it looks and how it feels.
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